lemon, basil, carrot, parsley, scallion & coconut oil recipes
2 recipes
Page 1
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: coconut oil, lemon, basil, carrot, parsley, scallion, pine nut, fennel, extra virgin olive oil, cucumber, fresh mint, gem lettuce, asparagus, coconut milk, garlic, tarragon
Seafood Soup
tasteaholics.com
Ingredients: coconut oil, lemon, basil, carrot, parsley, scallion, shrimp, squid, cod, seafood stock, celery, dill, tomato sauce, bay leaf, button mushroom, oregano, coconut cream, thyme, onion, garlic, lime, chili flake