lemon, basil, carrot, parsley, scallion & salt cod recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: salt cod, lemon, basil, carrot, parsley, scallion, trout, celery, peppercorn, white wine, white wine vinegar, bay leaf, dijon mustard, egg, olive oil, tomato, onion, potato, garlic