lemon, basil, carrot, peas & ricotta recipes

2 recipes

Page 1

Mother's Day Pasta Sampler

foodnetwork.com

Ingredients: ricotta, lemon, basil, carrot, peas, parmesan, bow-tie pasta, butter, balsamic vinegar, hot sauce, extra virgin olive oil, chive, honey, parsley, curry, bell pepper, onion, mint, garlic, vegetable broth, chili flake

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, lemon, basil, carrot, peas, parmesan, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, egg, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg