lemon, basil, carrot, zucchini & shallot recipes
9 recipes
Page 1
Salmon With Pesto Veggie Noodles By Wolfgang Puck Recipe by Tasty
tasty.co
Ingredients: lemon, shallot, zucchini, basil, carrot, salmon, cherry tomato, extra virgin olive oil, parsley, summer squash, garlic, chili flake, watermelon radish
Salmon-wrapped Monkfish with Pasta
eatsmarter.com
Ingredients: lemon, shallot, zucchini, basil, carrot, monkfish, smoked salmon, fish stock, pesto, heavy cream, tagliatelle, white wine, celeriac, olive oil
Pasta Primavera with Spinach Pesto
slenderkitchen.com
Ingredients: lemon, shallot, zucchini, basil, carrot, parmesan, linguine, cherry tomato, olive oil, button mushroom, bell pepper, spinach, summer squash, garlic, vegetable broth, chili flake
Vegetable tartar, red pepper coulis and olive oil Financier
ateliersetsaveurs.com
Ingredients: lemon, shallot, zucchini, basil, carrot, flour, cream, feta, baking powder, fennel, espelette pepper, egg, olive oil, bell pepper, onion, vegetable broth
Smoked Salmon-Wrapped Monkfish with Tagliatelle
eatsmarter.com
Ingredients: lemon, shallot, zucchini, basil, carrot, monkfish, smoked salmon, fish stock, pine nut, parmesan, heavy cream, tagliatelle, butter, white wine, celeriac, olive oil
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, shallot, zucchini, basil, carrot, shrimp, bow-tie pasta, fresh mozzarella, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, tomato, oregano, bell pepper, summer squash, garlic
Pasta Primavera
yummly.com
Ingredients: lemon, shallot, zucchini, basil, carrot, cashew, short-cut pasta, maple syrup, nutritional yeast, extra virgin olive oil, snow peas, broccoli, peas, bell pepper, summer squash, garlic, chili flake
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: lemon, shallot, zucchini, basil, carrot, parmesan, ricotta, heavy cream, flour, butter, portobello mushroom, chive, egg, parsley, olive oil, thyme, garlic, scallion, nutmeg
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, shallot, zucchini, basil, carrot, mussel, canned anchovy, butter, celery, dill, white wine, fennel, extra virgin olive oil, fresh mint, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth