lemon, basil, chickpea, oregano & kidney beans recipes
2 recipes
Page 1
Antipasto Salad with California Raisins
jamiegeller.com
Ingredients: lemon, basil, kidney beans, chickpea, oregano, feta, brown mustard, red onion, balsamic vinegar, raisins, parsley, tomato, bell pepper, garlic, canned artichoke
Amy's Vegetarian Chili
cdkitchen.com
Ingredients: lemon, basil, kidney beans, chickpea, oregano, bulgur, cumin, celery, tomato juice, carrot, vegetable oil, tomato, bell pepper, chili powder, onion, garlic