lemon, basil, dijon mustard, pine nut & parsley recipes
7 recipes
Page 1
Flat-Iron Steaks with Italian Herb Rub and Pesto Salad
eatwell.co.nz
Ingredients: pine nut, lemon, basil, dijon mustard, parsley, beef steak, almond, pecorino, kalamata olives, extra virgin olive oil
Silver Fern Farms flat irons with Italian herb rub and pesto salad ( SERVES 4 )
eatwell.co.nz
Ingredients: pine nut, lemon, basil, dijon mustard, parsley, beef stew meat, almond, pecorino, rustic italian bread, kalamata olives, extra virgin olive oil, garlic
Pesto Chicken Meatballs Over Lemon Arugula
thegarlicdiaries.com
Ingredients: pine nut, lemon, basil, dijon mustard, parsley, ground chicken, parmesan, panko, egg, olive oil, arugula, cilantro, garlic
Salmon and pasta salad
goodfood.com.au
Ingredients: pine nut, lemon, basil, dijon mustard, parsley, salmon, parmesan, ricotta, short-cut pasta, cherry tomato, red wine vinegar, olive oil, arugula
Pine Nut, Olive, Feta, and Cauliflower Salad
eatsmarter.com
Ingredients: pine nut, lemon, basil, dijon mustard, parsley, feta, cauliflower, onion flake, kalamata olives, extra virgin olive oil, marjoram, oregano, thyme, garlic
Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad
cookingclassy.com
Ingredients: pine nut, lemon, basil, dijon mustard, parsley, chicken breast, feta, sun-dried tomatoes in oil, red wine vinegar, honey, olive oil, oregano, baby greens, avocado, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pine nut, lemon, basil, dijon mustard, parsley, pecorino, short-cut pasta, shallot, sun dried tomato, kalamata olives, extra virgin olive oil, rosemary, artichoke, oregano, avocado oil, prunes, garlic, chili flake