lemon, basil, extra virgin olive oil, black olives & green beans recipes
10 recipes
Page 1
Hot tuna salad with basil dressing
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, black olives, tuna steak, yogurt, cherry tomato
Provençale tuna and pepper salad
goodhousekeeping.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, black olives, canned tuna, roasted red peppers, egg, new potato
Ligurian pesto and bean salad with creamy semolina
delicious.com.au
Ingredients: lemon, extra virgin olive oil, basil, green beans, black olives, chicken stock, pine nut, semolina, pecorino, milk, butter
Green Bean Salad with Corn, Basil & Black Olives
eatingwell.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, black olives, red onion, balsamic vinegar, hot sauce, corn husk, bell pepper, garlic
Pan Bagnat: Le French Tuna Salad Sandwich
food52.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, black olives, canned tuna, baguette, red onion, parsley, bell pepper, garlic, canned artichoke
Roasted salmon & veg traybake
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, black olives, salmon, greek yogurt, cherry tomato, dijon mustard, olive oil, new potato, garlic
Shrimp and Vegetable Salad
recipegirl.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, black olives, shrimp, celery, chive, cucumber, dijon mustard, tomato, bell pepper, scallion
Salade niçoise
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, green beans, black olives, canned anchovy, canned tuna, celery, red onion, egg, capers, tomato, sugar, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, black olives, celery, shallot, dijon mustard, egg, parsley, white beans, capers, tomato, baby greens, red leaf lettuce, potato
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, basil, green beans, black olives, canned anchovy, canned tuna, shallot, romaine, white wine vinegar, dijon mustard, egg, olive oil, capers, tomato, new potato, garlic