lemon, basil, extra virgin olive oil, dijon mustard, feta & capers recipes
3 recipes
Page 1
Prosciutto and artichoke salad with croutes
womensweeklyfood.com.au
Ingredients: feta, lemon, extra virgin olive oil, basil, dijon mustard, capers, prosciutto, baguette, artichoke, asparagus
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: feta, lemon, extra virgin olive oil, basil, dijon mustard, capers, prosciutto, bread, fig, asparagus, canned artichoke
Mediterranean Pasta Salad
tasteandtellblog.com
Ingredients: feta, lemon, extra virgin olive oil, basil, dijon mustard, capers, chicken breast, pine nut, orzo, cherry tomato, kalamata olives, red wine vinegar, raisins, canned artichoke