lemon, basil, extra virgin olive oil, dijon mustard, red wine vinegar & shallot recipes
5 recipes
Page 1
Red Wine and Feta Vinaigrette
marthastewart.com
Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, basil, dijon mustard, feta, greek oregano, thyme, onion, garlic
Fennel Panzanella
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, basil, dijon mustard, sourdough bread, parmesan, fennel, fresh mint, arugula, pomegranate
Quick-Marinated White Bean Salad and Feta Lettuce Cups Recipe
seriouseats.com
Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, basil, dijon mustard, feta, cherry tomato, canned cannellini beans, kalamata olives, cucumber, honey, boston lettuce, parsley, garlic
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, basil, dijon mustard, shrimp, bow-tie pasta, fresh mozzarella, zucchini, carrot, parsley, tomato, oregano, bell pepper, summer squash, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, basil, dijon mustard, salmon, walnut, celery, dill, red onion, sun dried tomato, carrot, bay leaf, parsley, capers, cilantro, avocado oil, garlic, green lentils