lemon, basil, extra virgin olive oil, dijon mustard, shallot & egg recipes
5 recipes
Page 1
Chicken Cutlets with Spicy Arugula
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, dijon mustard, egg, chicken tenders, parmesan, panko, arugula, canola oil, italian seasoning
Chicken Cutlets with Spicy Arugula
today.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, dijon mustard, egg, chicken tenders, parmesan, panko, arugula, canola oil, italian seasoning
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, dijon mustard, egg, pine nut, parmesan, pecorino, white wine vinegar, potato, garlic, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, dijon mustard, egg, pine nut, parmesan, pecorino, white wine vinegar, potato, garlic, canola oil
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: lemon, shallot, extra virgin olive oil, basil, dijon mustard, egg, canned anchovy, canned tuna, romaine, white wine vinegar, olive oil, capers, tomato, green beans, black olives, new potato, garlic