lemon, basil, extra virgin olive oil, dijon mustard, shallot & pecorino recipes
3 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pecorino, lemon, shallot, extra virgin olive oil, basil, dijon mustard, pine nut, parmesan, white wine vinegar, egg, potato, garlic, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pecorino, lemon, shallot, extra virgin olive oil, basil, dijon mustard, pine nut, parmesan, white wine vinegar, egg, potato, garlic, canola oil
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pecorino, lemon, shallot, extra virgin olive oil, basil, dijon mustard, pine nut, short-cut pasta, sun dried tomato, kalamata olives, rosemary, artichoke, parsley, oregano, avocado oil, prunes, garlic, chili flake