lemon, basil, extra virgin olive oil, garlic, kalamata olives & artichoke recipes
5 recipes
Page 1
Vegan Italian Pasta Salad
thekitchengirl.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, artichoke, garlic, macaroni, red onion, pickled beets, dijon mustard, capers, vinegar
Mediterranean Pasta Salad
frommybowl.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, artichoke, garlic, spiral pasta, sun-dried tomatoes in oil, cucumber, dijon mustard, oregano, tofu
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, artichoke, garlic, pine nut, bread, cauliflower, green olives, capers, oregano, onion powder, bell pepper
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, artichoke, garlic, pine nut, pecorino, short-cut pasta, shallot, sun dried tomato, rosemary, dijon mustard, parsley, oregano, avocado oil, prunes, chili flake
Greek Pasta Salad
fivehearthome.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, artichoke, garlic, chicken breast, spiral pasta, yogurt, butter, feta, cherry tomato, garlic powder, cucumber, red wine vinegar, dijon mustard, oregano, onion powder, sugar