lemon, basil, extra virgin olive oil, garlic, kalamata olives & canned artichoke recipes
5 recipes
Page 1
Mediterranean Pasta Salad
afamilyfeast.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, garlic, canned artichoke, ditalini, feta, red onion, cherry tomato, fresh mint, oregano, bell pepper
Quick and easy Mediterranean chicken
familyfoodonthetable.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, garlic, canned artichoke, chicken breast, feta, cumin, oregano, baby greens, onion, canned tomato, chili flake
Greek Tortellini Pasta Salad
lecremedelacrumb.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, garlic, canned artichoke, tortellini, feta, red onion, cherry tomato, cucumber, dijon mustard, oregano, apple cider vinegar, thyme, sugar
Greek Tortellini Pasta Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, garlic, canned artichoke, tortellini, feta, red onion, cherry tomato, cucumber, greek vinaigrette, dijon mustard, oregano, apple cider vinegar, thyme, sugar
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, basil, garlic, canned artichoke, pine nut, greek yogurt, butter, feta, cherry tomato, sun dried tomato, roasted red peppers, cucumber, white wine vinegar, egg, oregano, spinach, quinoa, avocado