lemon, basil, extra virgin olive oil, green olives & canned artichoke recipes
4 recipes
Page 1
Basil Artichoke Tapenade with Pine Nuts
snixykitchen.com
Ingredients: lemon, green olives, extra virgin olive oil, basil, canned artichoke, pine nut, parmesan, capers, garlic
Simple Mediterranean Olive Oil Pasta
themediterraneandish.com
Ingredients: lemon, green olives, extra virgin olive oil, basil, canned artichoke, spaghetti, feta, cherry tomato, parsley, garlic, scallion, chili flake
Mediterranean-Style Chopped Salad
cleanfoodcrush.com
Ingredients: lemon, green olives, extra virgin olive oil, basil, canned artichoke, pine nut, fresh mozzarella, balsamic vinegar, cherry tomato, arugula, endive, chili flake
Cauliflower Antipasto Salad
allrecipes.com
Ingredients: lemon, green olives, extra virgin olive oil, basil, canned artichoke, salami, prosciutto, asiago, cauliflower, balsamic vinegar, cherry tomato, dijon mustard, mayonnaise, black olives, bell pepper, garlic