lemon, basil, extra virgin olive oil, green olives, garlic & balsamic vinegar recipes

9 recipes

Page 1

Olives With Garlic, Herbs and Chiles

food.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, basil, garlic, orange, chili flake

Caprese-Style Chickpea Artichoke Salad

veganblueberry.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, basil, garlic, cherry tomato, artichoke, chickpea

Corn and Green Bean Salad

jamiegeller.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, basil, garlic, red onion, hot sauce, corn, green beans, bell pepper

Corn and Green Bean Salad

ilovelindsay.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, basil, garlic, red onion, hot sauce, corn, green beans, bell pepper

Tomato & Smoked Mozzarella Sandwiches

eatingwell.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, basil, garlic, sourdough bread, fresh mozzarella, sun dried tomato, tomato, chili flake

Cauliflower Antipasto Salad

allrecipes.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, basil, garlic, salami, prosciutto, asiago, cauliflower, cherry tomato, dijon mustard, mayonnaise, black olives, bell pepper, canned artichoke

Greek Steak and Pesto Salad Pitas

halfbakedharvest.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, basil, garlic, beef steak, pine nut, parmesan, pita, feta, cherry tomato, kalamata olives, red wine vinegar, olive oil, oregano, chili flake

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, basil, garlic, canned anchovy, tuna steak, parmesan, peppercorn, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, basil, garlic, canned anchovy, tuna steak, parmesan, peppercorn, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper