lemon, basil, extra virgin olive oil, red wine vinegar, parsley & canned chickpea recipes
5 recipes
Page 1
Chickpea Salad with Tomaatoes, Basil and Parsley Recipe - (4.5/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, parsley, canned chickpea, red onion, kalamata olives, tomato, himalayan salt
Chickpea Salad With Pepperoni, Parmesan, and Basil Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, parsley, canned chickpea, pepperoni, parmesan, thyme, onion, garlic
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, parsley, canned chickpea, cumin, red onion, cucumber, smoked paprika, tomato, bell pepper, avocado, garlic
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, parsley, canned chickpea, cumin, red onion, cucumber, smoked paprika, tomato, bell pepper, avocado, garlic
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, parsley, canned chickpea, couscous, feta, red onion, kalamata olives, cucumber, tomato, oregano, bell pepper, mint