lemon, basil, extra virgin olive oil, red wine vinegar, parsley & carrot recipes
4 recipes
Page 1
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, parsley, shrimp, bow-tie pasta, fresh mozzarella, shallot, zucchini, dijon mustard, tomato, oregano, bell pepper, summer squash, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, parsley, bread, celery, red onion, rosemary, chickpea, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, parsley, celery, peppercorn, white wine, cauliflower, coriander, bay leaf, dijon mustard, egg, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, carrot, parsley, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils