lemon, basil, extra virgin olive oil, red wine vinegar, parsley & honey recipes
6 recipes
Page 1
The Best Orzo Pasta Salad
yourcupofcake.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, honey, parsley, orzo, feta, red onion, cherry tomato, cucumber
Sumac and Fennel Fattoush
purewow.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, honey, parsley, pita, red onion, fennel, fresh mint, sumac, baby greens
Greek Pasta Salad
cookingclassy.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, honey, parsley, spiral pasta, feta, red onion, cherry tomato, cucumber, oregano, black olives, bell pepper, garlic
Quick-Marinated White Bean Salad and Feta Lettuce Cups Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, honey, parsley, feta, cherry tomato, shallot, canned cannellini beans, kalamata olives, cucumber, dijon mustard, boston lettuce, garlic
Marinated White Beans with Olive Oil Toast
howsweeteats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, honey, parsley, bread, feta, sun dried tomato, roasted red peppers, canned beans, olive oil, oregano, cilantro, garlic, chili flake
Greek Quinoa Salad with Lentils (Gluten Free)
daisybeet.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, honey, parsley, feta, red onion, cherry tomato, kalamata olives, garlic powder, cucumber, dijon mustard, oregano, bell pepper, quinoa, green lentils