lemon, basil, extra virgin olive oil, rosemary, thyme & canned cannellini beans recipes

3 recipes

Page 1

Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

foodnetwork.com

Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, basil, thyme, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, fresh mint, parsley, fennel seed, green beans, asparagus, garlic, canned chickpea

Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad

foodnetwork.com

Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, basil, thyme, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, fresh mint, parsley, fennel seed, green beans, asparagus, garlic, canned chickpea

Ultimate Crudité Platter

loveandlemons.com

Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, basil, thyme, baguette, butter, feta, peppercorn, sun dried tomato, dried cherry, cucumber, honey, snap peas, carrot, olive oil, tomato, garlic