lemon, basil, extra virgin olive oil, scallion, bell pepper & canned chickpea recipes
5 recipes
Page 1
Green Bean, Chickpea, and Farro Salad with Za’atar
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, basil, bell pepper, scallion, canned chickpea, farro, sun dried tomato, za'atar, green beans, garlic
Roasted Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, basil, bell pepper, scallion, canned chickpea, baguette, goat cheese, parsley, capers, garlic, chili flake
Sorghum Chickpea Bowl
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, basil, bell pepper, scallion, canned chickpea, kale, parsley, sorghum, black olives, avocado, onion, garlic
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bell pepper, scallion, canned chickpea, chicken broth, prosciutto, orzo, cracked pepper, fresh mint, carrot, long-grain white rice, bay leaf, onion
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, basil, bell pepper, scallion, canned chickpea, almond milk, bread, sesame seed, garlic powder, parsley, tomato, oregano, arugula, cilantro, avocado, chili flake