lemon, basil, extra virgin olive oil, tomato, cucumber & green olives recipes
6 recipes
Page 1
Mediterranean Salsa
chefsavvy.com
Ingredients: lemon, green olives, extra virgin olive oil, cucumber, basil, tomato, red onion, parsley, oregano, garlic, canned chickpea
Mediterranean chickpea salad
familyfoodonthetable.com
Ingredients: lemon, green olives, extra virgin olive oil, cucumber, basil, tomato, feta, red onion, white wine vinegar, dijon mustard, canned chickpea
Raw Courgette Spaghetti Bowl {Guest Post by Food Moods}
delscookingtwist.com
Ingredients: lemon, green olives, extra virgin olive oil, cucumber, basil, tomato, cherry tomato, sun dried tomato, zucchini, date, bell pepper, avocado, chile pepper, garlic
Orzo Pasta Salad
sidechef.com
Ingredients: lemon, green olives, extra virgin olive oil, cucumber, basil, tomato, orzo, dill, cherry tomato, chive, peas, parsley, corn, cilantro, chile pepper
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: lemon, green olives, extra virgin olive oil, cucumber, basil, tomato, israeli couscous, feta, red onion, cherry tomato, white balsamic vinegar, parsley, oregano, thyme, garlic, vegetable broth
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: lemon, green olives, extra virgin olive oil, cucumber, basil, tomato, chicken breast, canned anchovy, rye bread, sourdough bread, ricotta, red onion, red wine vinegar, capers, arugula, garlic