lemon, basil, extra virgin olive oil, tomato, garlic & carrot recipes

15 recipes

Page 1

Italian Bread & Tomato Soup

eatingwell.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, chicken broth, bread, cherry tomato, kale, fennel seed, onion, summer squash, sugar, chili flake

Farmers Market Breakfast Bowls

loveandlemons.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, greek yogurt, cumin, mixed greens, chive, coriander, fresh mint, egg, radish, beetroot

Sauteed Shrimp Farfalle Pasta

farmflavor.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, shrimp, bow-tie pasta, fresh mozzarella, shallot, zucchini, red wine vinegar, dijon mustard, parsley, oregano, bell pepper, summer squash

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, rosemary, red wine, sage, onion, chili flake

Spring Vegetable Soup

themom100.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, chicken broth, parmesan, celery, napa cabbage, peas, parsley, olive oil, leek, thyme, new potato, asparagus, chili flake

Ultimate Crudité Platter

loveandlemons.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, baguette, butter, feta, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, cucumber, rosemary, honey, snap peas, olive oil, thyme

Amazing Grilled Chicken Salad

howtofeedaloon.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, chicken thighs, pesto, dill, red onion, cucumber, red wine vinegar, mixed mushrooms, fresh mint, dijon mustard, leaf lettuce, asparagus, sugar, canned chickpea

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, bay leaf, parsley, tomato paste, thyme, onion, chile pepper

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, shrimp, white wine, fennel, honey, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, saffron, avocado, onion, grapefruit, tarragon, canola oil

Crispy Shrimp with Caper Relish & Marinara

flavcity.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, shrimp, flour, panko, celery, cracked pepper, orange, honey, red wine, egg, parsley, tomato paste, capers, thyme, onion, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar

Seafood Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, white wine vinegar, bay leaf, white beans, olive oil, fennel seed, thyme, onion

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, parsley, olive oil, leek, baby greens, potato, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: lemon, extra virgin olive oil, basil, carrot, tomato, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, parsley, olive oil, leek, baby greens, potato, sherry vinegar