lemon, basil, feta, eggplant, olive oil & canned anchovy recipes
2 recipes
Page 1
Lamb chops with aubergine, feta and anchovies ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, feta, lemon, eggplant, basil, olive oil, lamb chops, pesto, balsamic vinegar, cherry tomato, green beans, black olives, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, feta, lemon, eggplant, basil, olive oil, tuna steak, pine nut, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, onion, garlic