lemon, basil, feta, eggplant, olive oil & mixed greens recipes
1 recipes
Page 1
Eggplant, fetta and capsicum stack with mesclun salad
womensweeklyfood.com.au
Ingredients: feta, lemon, mixed greens, eggplant, basil, olive oil, sun dried tomato, kalamata olives, red wine vinegar, bell pepper, garlic