lemon, basil, feta, eggplant, olive oil & tahini recipes
1 recipes
Page 1
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: feta, lemon, eggplant, tahini, basil, olive oil, yogurt, pita, dill, red onion, cherry tomato, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, oregano, chile pepper, garlic