lemon, basil, fresh mint, butter & hazelnut recipes
2 recipes
Page 1
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: hazelnut, butter, lemon, fresh mint, basil, trout, bulgur, shallot, chive, parsley, olive oil, tomato, oregano, thyme, watercress, garlic
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: hazelnut, butter, lemon, fresh mint, basil, parmesan, heavy cream, flour, goat cheese, dill, balsamic vinegar, extra virgin olive oil, chive, shortening, bay leaf, egg, onion, garlic