lemon, basil, fresh mint, extra virgin olive oil, parsley & canned chickpea recipes
5 recipes
Page 1
Fresh Mediterranean Bean Salad
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, canned kidney beans, red onion, canned cannellini beans, cucumber, dijon mustard, capers, bell pepper, sugar, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, chicken broth, turkey sausage, celery, canned black beans, carrot, olive oil, oregano, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, chicken broth, turkey sausage, celery, canned black beans, carrot, olive oil, oregano, lentils, thyme, onion, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, rosemary, fennel seed, green beans, thyme, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, rosemary, fennel seed, green beans, thyme, asparagus, garlic