lemon, basil, garlic, capers, black olives & canned anchovy recipes
7 recipes
Page 1
OLIVE TAPENADE
chefjar.com
Ingredients: canned anchovy, lemon, basil, capers, black olives, garlic, olive oil
Crunchy Tapenade Appetizers Recipe - (4.1/5)
gourmandize.com
Ingredients: canned anchovy, lemon, basil, capers, black olives, garlic, cherry tomato, corn tortillas, olive oil
A Trio of Bruschetta
crecipe.com
Ingredients: canned anchovy, lemon, basil, capers, black olives, garlic, bread, balsamic vinegar, rosemary, white beans, olive oil, tomato
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, capers, black olives, garlic, canned tuna, celery, red onion, extra virgin olive oil, egg, tomato, green beans, sugar
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, capers, black olives, garlic, canned tuna, shallot, romaine, extra virgin olive oil, white wine vinegar, dijon mustard, egg, olive oil, tomato, green beans, new potato
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, lemon, basil, capers, black olives, garlic, swordfish, pine nut, tomato sauce, balsamic vinegar, eggplant, extra virgin olive oil, raisins, tomato, onion, sugar, chili flake
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, capers, black olives, garlic, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, dijon mustard, olive oil, onion, risotto rice, chili flake