lemon, basil, garlic, carrot, bay leaf & pine nut recipes
5 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: pine nut, lemon, basil, carrot, bay leaf, garlic, chicken stock, pancetta, celery, extra virgin olive oil, thyme, onion, green lentils
Carrot Linguine with Pesto
tastingtable.com
Ingredients: pine nut, lemon, basil, carrot, bay leaf, garlic, parmesan, linguine, cumin, coriander, white wine vinegar, carrot juice, olive oil, sugar, chili flake
Roasted Carrot and Coriander Soup Toasted Pine Nuts and Fresh Herb Gremolata
thecafesucrefarine.com
Ingredients: pine nut, lemon, basil, carrot, bay leaf, garlic, chicken broth, greek yogurt, shallot, extra virgin olive oil, coriander, sriracha, curry, cilantro, potato
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: pine nut, lemon, basil, carrot, bay leaf, garlic, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, celery, extra virgin olive oil, parsley, button mushroom
Stuffed Conchiglione Bake
eatsmarter.com
Ingredients: pine nut, lemon, basil, carrot, bay leaf, garlic, parmesan, ricotta, pasta shell, celery, canned whole tomato, egg, olive oil, tomato paste, spinach, onion, sugar, nutmeg