lemon, basil, garlic, eggplant, balsamic vinegar & canned anchovy recipes
4 recipes
Page 1
Lamb chops with aubergine, feta and anchovies ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, lemon, balsamic vinegar, eggplant, basil, garlic, lamb chops, pesto, feta, cherry tomato, olive oil, green beans, black olives
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, lemon, balsamic vinegar, eggplant, basil, garlic, swordfish, pine nut, tomato sauce, extra virgin olive oil, raisins, capers, tomato, black olives, onion, sugar, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, balsamic vinegar, eggplant, basil, garlic, chicken stock, tuna steak, creme fraiche, kalamata olives, extra virgin olive oil, raisins, capers, tomato, bell pepper, onion, sugar, chili flake
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, balsamic vinegar, eggplant, basil, garlic, beef steak, yogurt, tomato sauce, red onion, paprika, harissa, zucchini, extra virgin olive oil, long-grain white rice, dijon mustard, parsley, olive oil, saffron