lemon, basil, garlic, eggplant, extra virgin olive oil & capers recipes
9 recipes
Page 1
Oven Baked Eggplant with Olives, Capers and Basil
pamelasalzman.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, capers, garlic, black olives, thyme, onion, chili flake
Ratatouille Pasta
bonappetit.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, capers, garlic, parmesan, spiral pasta, cherry tomato, zucchini, bell pepper, onion, chili flake
Summer Vegetable Salad with Tapenade
smells-like-home.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, capers, garlic, anchovy paste, cherry tomato, kalamata olives, corn husk, cucumber, string beans, potato
Gizzi Erskine’s tuna and caponata salad
goodtoknow.co.uk
Ingredients: lemon, eggplant, extra virgin olive oil, basil, capers, garlic, tuna steak, red onion, balsamic vinegar, cherry tomato, kalamata olives, arugula, bell pepper, sugar
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, basil, capers, garlic, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, chive, bay leaf, egg, parsley, bell pepper, chili flake
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, capers, garlic, canned anchovy, swordfish, pine nut, tomato sauce, balsamic vinegar, raisins, tomato, black olives, onion, sugar, chili flake
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, capers, garlic, canned tuna, israeli couscous, cumin, zucchini, champagne vinegar, dijon mustard, parsley, bell pepper, summer squash, asparagus, scallion, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, capers, garlic, chicken stock, canned anchovy, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, raisins, tomato, bell pepper, onion, sugar, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, basil, capers, garlic, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion