lemon, basil, garlic, eggplant, pine nut & paprika recipes

2 recipes

Page 1

Marinated lamb leg with caponata

womensweeklyfood.com.au

Ingredients: pine nut, lemon, paprika, eggplant, basil, garlic, leg of lamb, beef stock, celery, red wine vinegar, lemon thyme, olive oil, capers, tomato, bell pepper, onion

Vegan Aubergine 'Meatballs'

tinnedtomatoes.com

Ingredients: pine nut, lemon, paprika, eggplant, basil, garlic, bread crumbs, spaghetti, flour, coconut oil, tomato sauce, baking powder, flax, rosemary, parsley, olive oil, sunflower seeds, tomato paste, fennel seed, black olives, bell pepper, onion, green lentils