lemon, basil, garlic, eggplant, pine nut & tomato sauce recipes
4 recipes
Page 1
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: pine nut, lemon, tomato sauce, eggplant, basil, garlic, celery, brown sugar, green olives, red wine vinegar, carrot, olive oil, capers, onion, mint
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: pine nut, lemon, tomato sauce, eggplant, basil, garlic, canned anchovy, swordfish, balsamic vinegar, extra virgin olive oil, raisins, capers, tomato, black olives, onion, sugar, chili flake
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: pine nut, lemon, tomato sauce, eggplant, basil, garlic, bread crumbs, spaghetti, flour, coconut oil, paprika, baking powder, flax, rosemary, parsley, olive oil, sunflower seeds, tomato paste, fennel seed, black olives, bell pepper, onion, green lentils
Greek Mezé
sortedfood.com
Ingredients: pine nut, lemon, tomato sauce, eggplant, basil, garlic, ground beef, lamb neck, bread crumbs, ricotta, greek yogurt, flatbread, red onion, cucumber, rosemary, fresh mint, red wine, long-grain white rice, egg, parsley, jalapeno, olive oil, tomato, oregano, sultanas