lemon, basil, garlic, eggplant, pine nut & tomato sauce recipes

4 recipes

Page 1

Eggplant Caponata Recipe

foodrepublic.com

Ingredients: pine nut, lemon, tomato sauce, eggplant, basil, garlic, celery, brown sugar, green olives, red wine vinegar, carrot, olive oil, capers, onion, mint

Swordfish And Caponata Di Melanzanes

crecipe.com

Ingredients: pine nut, lemon, tomato sauce, eggplant, basil, garlic, canned anchovy, swordfish, balsamic vinegar, extra virgin olive oil, raisins, capers, tomato, black olives, onion, sugar, chili flake

Vegan Aubergine 'Meatballs'

tinnedtomatoes.com

Ingredients: pine nut, lemon, tomato sauce, eggplant, basil, garlic, bread crumbs, spaghetti, flour, coconut oil, paprika, baking powder, flax, rosemary, parsley, olive oil, sunflower seeds, tomato paste, fennel seed, black olives, bell pepper, onion, green lentils

Greek Mezé

sortedfood.com

Ingredients: pine nut, lemon, tomato sauce, eggplant, basil, garlic, ground beef, lamb neck, bread crumbs, ricotta, greek yogurt, flatbread, red onion, cucumber, rosemary, fresh mint, red wine, long-grain white rice, egg, parsley, jalapeno, olive oil, tomato, oregano, sultanas