lemon, basil, garlic, oregano, extra virgin olive oil, tomato & pecorino recipes
2 recipes
Page 1
Chicken Bruschetta with Artichoke Salad
cleaneatingmag.com
Ingredients: pecorino, lemon, extra virgin olive oil, basil, tomato, oregano, garlic, chicken breast, pine nut, feta, red wine vinegar, artichoke
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: pecorino, lemon, extra virgin olive oil, basil, tomato, oregano, garlic, spaghetti, bread, honey, bay leaf, parsley, capers, black olives, onion, sugar