lemon, basil, garlic, scallion, extra virgin olive oil & canned chickpea recipes
5 recipes
Page 1
Whole Wheat Couscous & Chickpea Tabbouleh
simplywhisked.com
Ingredients: lemon, extra virgin olive oil, basil, garlic, scallion, canned chickpea, israeli couscous, cherry tomato, cucumber, parsley
Farro Salad with Basil & Lemon Tahini Dressing
platingsandpairings.com
Ingredients: lemon, extra virgin olive oil, basil, garlic, scallion, canned chickpea, farro, cherry tomato, cucumber, tahini, olive oil
Green Bean, Chickpea, and Farro Salad with Za’atar
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, basil, garlic, scallion, canned chickpea, farro, sun dried tomato, za'atar, green beans, bell pepper
Roasted Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, basil, garlic, scallion, canned chickpea, baguette, goat cheese, parsley, capers, bell pepper, chili flake
Sorghum Chickpea Bowl
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, basil, garlic, scallion, canned chickpea, kale, parsley, sorghum, black olives, bell pepper, avocado, onion