lemon, basil, garlic, tomato, carrot & fennel seed recipes
4 recipes
Page 1
Italian Bread & Tomato Soup
eatingwell.com
Ingredients: lemon, basil, carrot, tomato, fennel seed, garlic, chicken broth, bread, cherry tomato, kale, extra virgin olive oil, onion, summer squash, sugar, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, carrot, tomato, fennel seed, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, carrot, tomato, fennel seed, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, leek, porcini, thyme, onion, mint, sugar
Seafood Salad
foodnetwork.com
Ingredients: lemon, basil, carrot, tomato, fennel seed, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, extra virgin olive oil, coriander, white wine vinegar, bay leaf, white beans, olive oil, thyme, onion