lemon, basil, garlic, white wine, bay leaf & eggplant recipes
2 recipes
Page 1
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, eggplant, basil, bay leaf, garlic, extra virgin olive oil, chickpea, tomato, bell pepper, onion, sugar
Oil-Packed Eggplant
lacucinaitaliana.com
Ingredients: lemon, white wine, eggplant, basil, bay leaf, garlic, peppercorn, red onion, fennel, white wine vinegar, olive oil, thyme, chile pepper