lemon, basil, garlic, zucchini, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Zucchini and Yellow Squash Ribbons w/Fresh Herbs
justapinch.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, garlic, vegetable broth, oregano, onion, summer squash
Chilled Zucchini Walnut Basil Soup
saltandwind.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, garlic, vegetable broth, walnut, greek yogurt, shallot, thyme
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, garlic, vegetable broth, short-cut pasta, celery, carrot, canned beans, parsley, tomato paste, baby greens, onion, canned tomato
Zucchini and Ribbon Pasta Gratin
eatsmarter.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, garlic, vegetable broth, vegan pesto, cashew, almond milk, tapioca starch, nutritional yeast, xanthan gum, olive oil, sorghum flour, vegan cheese, onion
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, garlic, vegetable broth, vegan parmesan, orzo, carrot, canned beans, tomato paste, leek, onion, potato, canned tomato, chili flake
Summer Corn Zucchini White Bean Soup
aberdeenskitchen.com
Ingredients: lemon, zucchini, extra virgin olive oil, basil, garlic, vegetable broth, cumin, celery, white wine, paprika, carrot, white beans, jalapeno, coriander powder, oregano, wild rice, thyme, onion, sweet corn, cayenne