lemon, basil, onion, butter, risotto rice & saffron strands recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: butter, saffron strands, lemon, basil, onion, risotto rice, chicken stock, canned anchovy, swordfish, parmesan, white wine, cherry tomato, extra virgin olive oil, dijon mustard, olive oil, capers, black olives, garlic, chili flake