lemon, basil, onion, parsley, carrot & fennel recipes
4 recipes
Page 1
White Bean Soup
rbitzer.com
Ingredients: lemon, fennel, basil, carrot, parsley, onion, celery, extra virgin olive oil, canned beans, sage, saffron, thyme, potato, garlic, vegetable broth
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, fennel, basil, carrot, parsley, onion, chicken stock, white wine, green olives, artichoke, bay leaf, olive oil, tomato, cilantro, thyme, garlic, glucose
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, fennel, basil, carrot, parsley, onion, chicken stock, chicken thighs, parmesan, canned kidney beans, kale, extra virgin olive oil, bay leaf, oregano, green beans, quinoa, canned tomato, garlic, chili flake
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, fennel, basil, carrot, parsley, onion, lobster, bulgur, celery, balsamic vinegar, extra virgin olive oil, chive, coriander, cucumber, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, mint, tarragon