lemon, basil, onion, parsley, vegetable broth & pine nut recipes
6 recipes
Page 1
Cream of Tomato Soup with Goat Cheese and Basil
eatsmarter.com
Ingredients: pine nut, lemon, basil, parsley, onion, vegetable broth, parmesan, goat cheese, olive oil, tomato, sugar, garlic, cayenne
Creamy Polenta with Brussels sprouts & beetroots
zuckerjagdwurst.com
Ingredients: pine nut, lemon, basil, parsley, onion, vegetable broth, non-dairy cream, nutritional yeast, chive, rosemary, polenta, olive oil, beetroot, agave nectar, brussels sprout
Butternut Squash Risotto with Basil Pesto
plantbasedcooking.com
Ingredients: pine nut, lemon, basil, parsley, onion, vegetable broth, white wine, nutritional yeast, white miso, button mushroom, butternut squash, baby greens, risotto rice, garlic, nutmeg, italian seasoning
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: pine nut, lemon, basil, parsley, onion, vegetable broth, parmesan, celery, zucchini, kale, canned whole tomato, carrot, canned beans, olive oil, tomato paste, oregano, potato, garlic
Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
ateliersetsaveurs.com
Ingredients: pine nut, lemon, basil, parsley, onion, vegetable broth, parmesan, butter, oyster mushroom, white wine, sun dried tomato, olive oil, button mushroom, edamame, capers, risotto rice, garlic, wild mushroom
Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
ateliersetsaveurs.com
Ingredients: pine nut, lemon, basil, parsley, onion, vegetable broth, shrimp, parmesan, butter, oyster mushroom, white wine, sun dried tomato, olive oil, button mushroom, edamame, capers, risotto rice, garlic, wild mushroom