lemon, basil, orange, garlic & carrot recipes

9 recipes

Page 1

Honeyed Carrots with Citrus-Basil Gremolata

tasteofhome.com

Ingredients: lemon, orange, basil, carrot, garlic, honey, parsley, olive oil, chili flake

Zesty Chicken Thighs with Pasta: OT

rte.ie

Ingredients: lemon, orange, basil, carrot, garlic, chicken thighs, short-cut pasta, tomato paste, oregano, canned tomato

Roasted carrots with avocado and orange ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, orange, basil, carrot, garlic, cumin, olive oil, avocado, chile pepper, vegetable broth, pomegranate

Pasta with Creamy Carrot Sauce

eatsmarter.com

Ingredients: lemon, orange, basil, carrot, garlic, macadamia, parmesan, spaghetti, heavy cream, curry, olive oil, vegetable broth

Tzimmes with Tahini Pesto and Pomegranate

whatjewwannaeat.com

Ingredients: lemon, orange, basil, carrot, garlic, brown sugar, extra virgin olive oil, tahini, olive oil, cinnamon, cilantro, potato, sweet potato, pomegranate, cayenne

Tangy Orange Chicken Thighs

tasteofhome.com

Ingredients: lemon, orange, basil, carrot, garlic, bacon, boneless skinless chicken thighs, rosemary, tomato paste, orange juice, oregano, thyme, onion, sugar, canned tomato

Cashew carrot romesco on toasted sourdough with pickled mushrooms & smashed avo ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, orange, basil, carrot, garlic, worcestershire, cashew, extra virgin olive oil, smoked paprika, parsley, button mushroom, himalayan salt, avocado, scallion, lime, chili flake, sherry vinegar

Crispy Shrimp with Caper Relish & Marinara

flavcity.com

Ingredients: lemon, orange, basil, carrot, garlic, shrimp, flour, panko, celery, cracked pepper, extra virgin olive oil, honey, red wine, egg, parsley, tomato paste, capers, tomato, thyme, onion, chili flake

Seafood Salad

foodnetwork.com

Ingredients: lemon, orange, basil, carrot, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, kalamata olives, extra virgin olive oil, coriander, white wine vinegar, bay leaf, white beans, olive oil, tomato, fennel seed, thyme, onion