lemon, basil, oregano, nutritional yeast & vegetable broth recipes
6 recipes
Page 1
Creamy Mushroom Penne (from Vegan Reset)
fullofplants.com
Ingredients: lemon, nutritional yeast, basil, oregano, vegetable broth, cashew, shallot, sun dried tomato, shiitake mushroom, olive oil, button mushroom, gluten-free pasta, garlic
Creamy Mushroom Penne
thecuriouschickpea.com
Ingredients: lemon, nutritional yeast, basil, oregano, vegetable broth, cashew, shallot, sun dried tomato, shiitake mushroom, olive oil, button mushroom, gluten-free pasta, garlic
Gluten-free and vegan pasta primavera {V, GF}
immigrantstable.com
Ingredients: lemon, nutritional yeast, basil, oregano, vegetable broth, cashew, egg noodle, pickling juice, dijon mustard, button mushroom, vegan cheese, onion powder, asparagus, garlic
Vegan Kale and Rutabaga Lasagna
inspiralized.com
Ingredients: lemon, nutritional yeast, basil, oregano, vegetable broth, cashew, tomato sauce, shallot, kale, extra virgin olive oil, garlic powder, parsley, rutabaga, garlic, chili flake
Mizuna Pesto Farrotto with Oven-Roasted Olives
keepinitkind.com
Ingredients: lemon, nutritional yeast, basil, oregano, vegetable broth, cashew, farro, oyster mushroom, garlic powder, peas, smoked paprika, olive oil, arugula, black olives, thyme, onion, garlic
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: lemon, nutritional yeast, basil, oregano, vegetable broth, farro, bread, celery, tamari, red onion, liquid smoke, rosemary, shiitake mushroom, carrot, olive oil, button mushroom, sage, tempeh, fennel seed, thyme, garlic, chili flake