lemon, basil, parmesan, bell pepper, parsley & sourdough bread recipes
2 recipes
Page 1
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: sourdough bread, parmesan, lemon, basil, parsley, bell pepper, chicken stock, chicken breast, canned anchovy, butter, white wine, extra virgin olive oil, tomato, arugula, black olives, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: sourdough bread, parmesan, lemon, basil, parsley, bell pepper, canned anchovy, ricotta, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, egg, capers, garlic, chili flake