lemon, basil, parsley, canned chickpea & chili flake recipes
6 recipes
Page 1
Herbed Spring Quinoa Salad
simplyquinoa.com
Ingredients: lemon, basil, parsley, canned chickpea, chili flake, snap peas, artichoke, olive oil, radish, cilantro, quinoa
Roasted Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
joanne-eatswellwithothers.com
Ingredients: lemon, basil, parsley, canned chickpea, chili flake, baguette, goat cheese, extra virgin olive oil, capers, bell pepper, garlic, scallion
Vegan Mediterranean Chickpea Salad
eatwithclarity.com
Ingredients: lemon, basil, parsley, canned chickpea, chili flake, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, olive oil, bell pepper, garlic
Mediterranean Bruschetta
ohsodelicioso.com
Ingredients: lemon, basil, parsley, canned chickpea, chili flake, greek yogurt, baguette, butter, feta, whipped cream, canned black beans, olive oil, tomato, oregano, onion, mint, garlic
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, basil, parsley, canned chickpea, chili flake, almond milk, bread, sesame seed, extra virgin olive oil, garlic powder, tomato, oregano, arugula, cilantro, bell pepper, avocado, scallion
Easy Pasta Salad with Homemade Italian Dressing
aprettylifeinthesuburbs.com
Ingredients: lemon, basil, parsley, canned chickpea, chili flake, parmesan, noodle, cauliflower, green olives, cucumber, white wine vinegar, vegetable oil, dijon mustard, tomato, oregano, bell pepper, sugar, garlic, scallion