lemon, basil, peas, egg & nutmeg recipes

3 recipes

Page 1

Goat Cheese Spinach Flans with Warm Asparagus Salad

vegetariantimes.com

Ingredients: lemon, basil, egg, peas, nutmeg, goat cheese, condensed milk, cherry tomato, garlic oil, arugula, bell pepper, spinach, asparagus

Spring Vegetable Gnocchi

foodiecrush.com

Ingredients: lemon, basil, egg, peas, nutmeg, parmesan, flour, half and half, olive oil, button mushroom, leek, asparagus, potato, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: lemon, basil, egg, peas, nutmeg, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth