lemon, basil, peas, egg, parmesan & white wine recipes
3 recipes
Page 1
Pea, mint & basil arancini cakes
jamieoliver.com
Ingredients: parmesan, lemon, white wine, basil, egg, peas, bread crumbs, butter, fresh mint, vegetable oil, olive oil, risotto rice, garlic, scallion, vegetable broth
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, white wine, basil, egg, peas, ricotta, milk, bread, butter, celery, cannellini beans, rosemary, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, lemon, white wine, basil, egg, peas, greek yogurt, mozzarella, butter, panko, dill, shallot, extra virgin olive oil, chive, fresh mint, honey, meyer lemon, mayonnaise, risotto rice, garlic, canola oil, vegetable broth