lemon, basil, peas, vegetable broth & egg recipes
5 recipes
Page 1
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: lemon, basil, egg, peas, vegetable broth, parmesan, harissa, carrot, olive oil, mint, asparagus, garlic, scallion
Salmon Balls with Mashed Peas
eatsmarter.com
Ingredients: lemon, basil, egg, peas, vegetable broth, salmon, bread crumbs, cottage cheese, horseradish, paprika, fleur de sel, vegetable oil, mint, sweet corn
Pea, mint & basil arancini cakes
jamieoliver.com
Ingredients: lemon, basil, egg, peas, vegetable broth, bread crumbs, parmesan, butter, white wine, fresh mint, vegetable oil, olive oil, risotto rice, garlic, scallion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, basil, egg, peas, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: lemon, basil, egg, peas, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, dill, white wine, shallot, extra virgin olive oil, chive, fresh mint, honey, meyer lemon, mayonnaise, risotto rice, garlic, canola oil