lemon, basil, pine nut, extra virgin olive oil, chili flake & oregano recipes
6 recipes
Page 1
Tomato and Feta Salad
leitesculinaria.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, oregano, chili flake, feta, balsamic vinegar, shallot, green olives, tomato, arugula
Cheesy Orzo Stuffed Red Peppers
mayakitchenette.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, oregano, chili flake, parmesan, mozzarella, orzo, sun dried tomato, bell pepper, garlic
Homemade Basil Pesto and Cheddar Grilled Cheese with Creamy Classic Tomato Soup
joanne-eatswellwithothers.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, oregano, chili flake, parmesan, heavy cream, bread, butter, cheddar, canned whole tomato, olive oil, onion, sugar, garlic
Greek Steak and Pesto Salad Pitas
halfbakedharvest.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, oregano, chili flake, beef steak, parmesan, pita, feta, balsamic vinegar, cherry tomato, kalamata olives, green olives, red wine vinegar, olive oil, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, oregano, chili flake, pecorino, short-cut pasta, shallot, sun dried tomato, kalamata olives, rosemary, artichoke, dijon mustard, parsley, avocado oil, prunes, garlic
Mozzarella Bar
giadzy.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, oregano, chili flake, walnut, smoked cheese, parmesan, fresh mozzarella, bread, crostini, burrata, piquillo pepper, balsamic vinegar, cherry tomato, shallot, calabrian chile pepper, mixed mushrooms, rosemary, olive oil, arugula, garlic