lemon, basil, pine nut, pecorino & canola oil recipes
2 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pine nut, pecorino, lemon, basil, canola oil, parmesan, shallot, extra virgin olive oil, white wine vinegar, dijon mustard, egg, potato, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pine nut, pecorino, lemon, basil, canola oil, parmesan, shallot, extra virgin olive oil, white wine vinegar, dijon mustard, egg, potato, garlic